Mexican Street Corn

Ingredients:

• 2 bags of frozen corn (let thaw)

• 1/2 cup of mayo

• 1/2 cup of sour cream

• 1.5 tsp chili powder

• 1/2 tsp garlic powder

• 1/2 tsp salt

• 1/4 tsp cayenne (optional)

• 5 oz queso fresco crumbled

Instructions:

1. Preheat oven to 350 degrees F.

2. Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the quest fresco until it's combined.

3. Bake for 30- 40 minutes until the sides start to bubble.

4. Sprinkle the remaining quest fresco over the corn, and top with chopped cilantro.

Recipe is from Easy Family Recipes