To Die For Blueberry Muffins

I'm currently visiting my boyfriend and his family on the east coast, and we stumbled on a massive blueberry patch! We couldn't help picking them, and ended up with 6 cups of wild blueberries! This recipe was given to me by my boyfriend's sister who is an amazing baker. The crumble on top of the muffins is the best part, and a great way to start your day off by eating an amazingly baked muffin!

Ingredients:

• 1 1/2 cups all purpose flour

• 3/4 cup white sugar

• 1/2 tsp salt

• 2 tsp baking powder

• 1/3 cup vegetable oil

• 1 egg

• 1/3 cup milk

• 1 cup fresh blueberries

• 1/2 cup white sugar

• 1/3 cup all purpose flour

• 1/4 cup butter, cubed

• 1 1/2 tsp ground cinnamon

Instructions:

1. Preheat oven to 400 degrees F. Line muffin cups with liners, or grease each cup in muffin pan.

2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder.

3. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this into the flour mixture. Fold in blueberries.

4. Fill muffin cups right to the top and sprinkle with crumb topping mixture.

5. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 tsp cinnamon. Mix with a fork, and sprinkle over muffins before baking.

6. Bake for 20-25 minutes in the oven, or until done.